Discussions

Best recipe for a Fathers and Sons grilled steak dinner? by gatefan Q: Folks, I'm talking 'bout a big slab of meat here charred up on a grill, manly man style. What cut of beef would be best / how thick? Would you marinade or dry rub before? How long should it be cooked and tips on perfect char marks would be appreciated. Be creative - best recipe gets the 10 spot! I can smell the smoke from here! Thanks!

A: My favorite cut of meat for steak would be the porter house but rib eye is good too. dry rub equal amounts of salt pepper onion powder garlic powder thyme mix together and rub well into meat,refrigerate until time to cook them I don't marinate choice cuts of meat because I want to taste the meat.use marinades for cheap cuts. Ive included a copy/paste of a site for cook times cause Ive always used the pad'0' the thumb method and that's hard to teach here. grill marks are easy. lay your steak down and say you re gonna cook it 3 minutes on each side, at 11/2 minutes give it a quarter turn ,if you use a fork stick it in the fat on the outside so as not to lose your juices (and flavor) repeat on flip side. at this time if you want you can slather some sauce on it . some thing I like to do is as soon as I take it off the grill i put on some tarragon butter that Ive prepared ahead of time. 1 tsp dried tarragon 4tbs salted butter mix well chill ----------------------------------------------------------- serve steak with sauteed mushrooms and onions crusty bread green salad red wine(oops sorry forgot the manly man thing) good beer hope this helps><> http://www.whattocook.com/tips/steakcook.html

What beer goes best with grilled steak? by Earl G Q: My co-worker invited a bunch of us to his home tonight for steak and I agreed to buy the beer. Which brands go well with this type of food?

A: I'd recommend Hop Devil. It's a stronger-tasting beer, and really tasty.

Side dish for grilled steak? by ttikki2001 Q: I am preparing dinner with grilled beef steak, oven-baked rosmary potatoes with whole garlic gloves, and mixed mesclun salad. What else can I offer to the steak? ideas with recipes, if possible. We will drink italian Valpolicela wine...

A: I don't think you want other veg and a side salad- personally I would do a potato and veg route or else posh chips and salad. A sauce for the steak is a possibly, but with really good quality meat, not necessary. Some strong flavours there- rosemary and garlic - you don't want too much of a clash. Sounds quite rustic and powerful- I hate them personally but a medley of mushrooms (the dried sort reconstituted with their liquor reduced, dash of red wine, butter maybe parsley) would be good I think

What do you think is the best cut of meat for a good grilled steak and do you? by Tee Q: have a great recipe to match it? Oh yeah, before I forget. How thick is your steak usually?

A: Fat is Flavor, Forget Filets and Mignons, and Mignons of Filets - we've all got teeth ( i hope) Don't be afraid to use them. As was said before, a good NY Strip or ribeye can go a long way, no more than an inch or so thick. For alot of real beefy flavor - try a nice flatiron steak. Tenderloin has no flavor - Yes it's tender, but I like to taste my meat - so I can remember I'm actually eating.

how long is a steak grilled to be considered rare,should it be hot all the way inside or just the outter porti by doctor know Q: on,for a 1" steak how long shold i grill it for rare ,for medium rare?

A: Raw - Uncooked. Used in dishes like steak tartare. Steak is generally not eaten or ordered at this stage. However, it is gaining popularity with raw foodists. Blue rare or very rare - Cooked very quickly; the outside is seared, but the inside is usually cool and not warm and definitely not cooked. The steak will be red on the inside. Rare - The outside is gray-brown, and the middle of the steak is red and slightly warm. Rare plus - The outside is gray-brown, and the middle of the steak is mostly red and warm, with some pink. Often ordered by those that prefer medium rare and don't mind rare but worry about overcooking towards medium. Medium rare - The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level. Medium - The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown. Medium well - The meat is light pink with gray-brown surrounding the center. Well done - The meat is gray-brown throughout and slightly blackened or charred. Very often, parents will order meat well-done for their children, as they--as well as the elderly--are more susceptible to food-borne illness. Here is a site for cooking timetable... http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=129&id=906

Have you ever been to a wedding where they served fresh grilled steak at the reception? by The Cat Q: I was just at one and they had this big bbq grill. The kind you can tow behind a truck and they were grilling up the steaks and serving them nice and hot and juicy. I can't wait until the next kid gets married. Yum!

A: I was a business event not a wedding. The guy had tow able smoker and a grill. He smoked ribs and pork butts. He grilled chicken, steaks and burgers. There were around 50 people and it was AWESOME

What do you serve with a grilled steak? by lovin' spoonful Q: We will be grilling steak tomorrow night. We usually have baked or mashed potatoes and a green salad with the steak. I am looking for some new ideas and menu plans. I do have a large bag of golden yukon potatoes I purchased at Costco that I really need to make use of. Suggestions and recipes most appreciated.

A: Parboil your potatoes and then slice in half. Brush with some oil and put on the grill with the steaks. They get those delicious grill marks on them, sprinkle them with some garlic and some salt. Yum. Asparagus may be fairly inexpensive right now in early spring. I got some the other day for 1.99 a pound. Once you take the steak and potatoes off the grill, grill your asparagus. Or any other veggie. Nothing to wash except the serving platters.

grilled steak? by fritz_313 Q: pictures

A: A plethora of grilled steak pics just for you. http://www.familyoven.com/recipes/search/grilled+steak The Muse

How to make a grilled steak burrito from taco bell? by Lady Christian Q: Everytime I asked my husband what he wants for his bday or christmas he says the instructional video on how to make a grilled stuff steak burrito.I already bought his christmas his knows what it is but I want to surprise him with a video of me reading the instructions on how to make one.I think it would make him smile.So anyone who know the instructional please help me out.Thanks<3<3

A: Ready in: > 2 hrs Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: ***Marinade*** 1/2 cup water 1 teaspoon soy sauce 1 teaspoon salt 1 teaspoon brown sugar 1/2 teaspoon onion powder 1/4 teaspoon liquid smoke flavoring 1/4 teaspoon black pepper 1/4 teaspoon chili powder **** 2 bonelesschicken breasts 1 cup cooked rice 1/2 cup enchilada sauce 1/2 teaspoon salt 4 (12") flour tortillas 1/3 cup shredded Cheddar cheese 1/3 cup shredded Monterey jack cheese green onion -- sliced Turn this recipe into a puzzle! [click] Directions: In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight. Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 min. per side, or until done. Slice the chicken into bite-size chunks. Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot. Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave. Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up. You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt. NOTES : I also spoon a little more enchilada sauce over chicken mixture. This is soooo good. Tastes like the real Taco Bell ones :-))) This recipe from CDKitchen for Taco Bell's Grilled Chicken Burritos serves/makes 4

Recipes for a good grilled steak? by jewels31 Q: Does anyone have a good recipe for a rub or ideas for a good grilled steak?

A: I use Lawreys seasoned salt on both side and don't be skimpy with it. Cooking Grilled Ribeye Steaks You can grill a steak over gas, or charcoal, or over a wood fire, like Grampa did . To grill the best ribeye steak, follow these simple guidelines. Steaks will grill more evenly if they are close to, or at, room temperature when they hit the grill. Let 'em warm up a bit before grilling. Season both sides of the steak, and don't be stingy. Much of the salt, pepper, and whatever else you add will drip off as the steak cooks. Grill Hot. A hot grill will seal in the juices by searing the outside of the steak. The browning is what makes a steak taste great. Cook over direct heat Flip the steak only once Use tongs to handle the meat. Don't pierce the meat with a fork or you'll lose the juiciness Grill for four to seven minutes on each side Check for doneness with a meat thermometer. Medium rare is 145 degrees Fahrenheit. 160 degrees is medium, and it's well done at 170 degrees. That's about all there is to making a great grilled ribeye steaks. Just thinking about this is making me hungry!