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Hard Boiled Eggs

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.


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My new favourite thing. This recipe makes two halves per person, so you could double up – they're very moreish. Kimchi is now available in large...

discovered 5 months ago on The Telegraph via Yahoo News UK

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discovered 5 months ago on Austin American-Statesman

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discovered 5 months ago on MSN News

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discovered 5 months ago on Forbes

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discovered 5 months ago on MSN News

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