Mashed Potato

Mashed potato or mashed potatoes, colloquially known as mash, is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. The dish is usually a side dish to meat or vegetables. A similar dish not mashed to total smoothness is known as smashed potatoes. Recipes for making the dish started appearing in 1747 with an entry in The Art of Cookery by Hannah Glasse. Dehydrated and frozen mashed potatoes are available. Mashed potato may be used as an intermediary ingredient for other dishes such as dumplings and gnocchi, in which case the potatoes may be baked or boiled, and may or may not have dairy or seasoning added.

https://en.wikipedia.org/wiki/Mashed_potato

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